Nutritional Profile of Dates 

Dates are a powerhouse of nutrients, offering an impressive array of vitamins, minerals, and macronutrients. While naturally high in sugar, dates are also a source of essential nutrients that make them a valuable part of a balanced diet. Here’s an outline of the key nutritional components:


Macronutrients in Dates (per 100g)

  1. Calories: ~277 kcal
  2. Carbohydrates: ~75g
    • Predominantly natural sugars (glucose, fructose, and sucrose), providing quick energy.
    • A small portion comes from dietary fiber (~7g), promoting digestive health.
  3. Protein: ~2g
    • Dates contain small amounts of plant-based protein, which contributes to muscle maintenance and repair.
  4. Fat: ~0.2g
    • Naturally low in fat, making them a heart-healthy option.

Vitamins in Dates

  1. Vitamin B6 (Pyridoxine)
    • Supports brain health, neurotransmitter production, and energy metabolism.
  2. Niacin (Vitamin B3)
    • Helps maintain skin health and supports the digestive and nervous systems.
  3. Vitamin K
    • Essential for blood clotting and bone health.
  4. Folate (Vitamin B9)
    • Important for DNA synthesis and red blood cell formation.
  5. Vitamin A (Beta-Carotene)
    • Found in smaller amounts; supports vision, immunity, and skin health.

Minerals in Dates

  1. Potassium
    • Dates are an excellent source of potassium (~696mg per 100g), essential for heart health, muscle function, and electrolyte balance.
  2. Magnesium
    • Promotes bone health, regulates blood pressure, and supports muscle and nerve function.
  3. Iron
    • Helps in red blood cell production and prevents anemia.
  4. Calcium
    • Supports bone and dental health.
  5. Phosphorus
    • Contributes to energy production and bone mineralization.
  6. Zinc
    • Supports immune function and wound healing.
  7. Selenium
    • Acts as an antioxidant and supports thyroid function.
  8. Copper
    • Plays a role in iron metabolism and connective tissue health.

Other Nutritional Components

  1. Dietary Fiber
    • Dates are rich in fiber (~7g per 100g), which aids digestion, supports healthy gut bacteria, and helps regulate blood sugar levels.
  2. Antioxidants
    • Dates contain flavonoids, carotenoids, and phenolic acid, which help combat oxidative stress, reduce inflammation, and protect against chronic diseases.

Dates are a nutrient-dense food offering a unique combination of natural sugars for quick energy and essential vitamins, minerals, and fiber for long-term health benefits. Their rich nutrient profile makes them an ideal snack, a natural sweetener, or an ingredient in various healthy recipes.

Find out more about Dates as a superfood

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